thumb|The landscape of the Ségala The Ségala (; ) is a geographical region that straddles the border between the departments of Aveyron and Tarn, in the Occitanie region of southern France. It is known as the land of a hundred valleys- and traditionally grew the grain for all of Aveyron.
thumb|The landscape of the Ségala The Ségala (; ) is a geographical region that straddles the border between the departments of Aveyron and Tarn, in the Occitanie region of southern France. It is known as the land of a hundred valleys- and traditionally grew the grain for all of Aveyron.
==Geography== The Ségala is deeply valleyed region lying between 200 m and 800 m between the valley of the Viaur and the valley of the Aveyron. The valleys are deep and wooded, while the summits and the plateau are dominated by pasture land used for the raising of high-quality beef.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).