Shakarap
Sign in to saveAlso known as Shakarop
Shakarap (also spelt shakarob, ; achchiq-chuchuk, achuchuk) is a simple salad originating from Central Asia, which consists of thinly sliced tomatoes and onions, with salt and black pepper. The salad is particularly popular in Tajikistan, Uzbekistan, and Kyrgyzstan. thumb|202x202px|Plate of shakarap
Wikidata facts
- Instance of
- salad
- Subclass of
- salad
- Has part
- table salt
- Country of origin
- Uzbekistan
- Material used
- table salt
- Image
- Shakarab.jpg
Show 4 more facts
- native label
- achuchuk, ачучук
- course
- salad
- location of creation
- Central Asia
- cuisine
- Tajik cuisine
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- Variants
- Serving
- Notes
- References
Shakarap (also spelt shakarob, ; achchiq-chuchuk, achuchuk) is a simple salad originating from Central Asia, which consists of thinly sliced tomatoes and onions, with salt and black pepper. The salad is particularly popular in Tajikistan, Uzbekistan, and Kyrgyzstan. thumb|202x202px|Plate of shakarap
== Variants == A variant of shakarap includes cucumbers.
Excerpted from Wikipedia’s “Shakarap” article, available under the CC BY-SA 4.0 licence.