thumb|Workers and cattle in a slaughterhouse in 1942
thumb|Workers and cattle in a slaughterhouse in 1942
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).