Šoldra, Šoldr () is a traditional Silesian cuisine Easter bread. It is also known as muřin (). It is traditionally prepared and eaten on Easter Sunday.
Šoldra, Šoldr () is a traditional Silesian cuisine Easter bread. It is also known as muřin (). It is traditionally prepared and eaten on Easter Sunday.
Šoldra/szołdra is an archaic Polish term for ham and murzyn/muřin literally means "black person", and refers to blackening of the dish.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).