File:Sorghum.jpg · Wikimedia Commons · See Wikimedia Commons
OverviewAI-generated
Sorghum is a genus of plants in the family Poaceae. It belongs to the kingdom Plantae, phylum Tracheophyta, class Liliopsida, and order Poales. The taxon is classified under the parent taxon Andropogoninae. Its scientific name is Sorghum Moench. Common names for the genus include sorghum, Durra, Mbayeeri, and Durrat.
The genus has uses as a source of drink and firewood. It is native to regions including Afghanistan, Algeria, Angola, Bangladesh, Benin, Borneo, Botswana, Burkina, Burundi, Cambodia, Cameroon, and the Canary Islands. Records of the organism are held by institutions such as CM, ECOSUR, INECOL, CICY, and UACH in countries including the United States, Mexico, Ethiopia, and Australia.
The subject is described in sources such as the Armenian Soviet Encyclopedia, Brockhaus and Efron Encyclopedic Dictionary, Encyclopædia Britannica 11th edition, and Granat Encyclopedic Dictionary. It appears in 14 other encyclopedia articles. Data regarding the genus includes 289,683 occurrence records and 10,066 PubMed entries.
Synthesized by Vinony from 40 facts across 8 sources: Wikidata, GBIF, PubMed, iNaturalist, Gbif Occ, Plants of the World, iDigBio, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Species
Johnson grass
Sorghum
GENUS
- KingdomPlantae
- PhylumTracheophyta
- ClassLiliopsida
- OrderPoales
- FamilyPoaceae
Common Name: sorghum
via GBIF · Kew POWO
Museum specimens
- Specimen records
- 1,135
- With media
- 803
- Family
- Poaceae
- Collections
- CM, ECOSUR, INECOL, CICY, UACH, MEL
- Recorded in
- United States, Mexico, Ethiopia, Australia
Research
10,066 papers- Sorghum: A Multipurpose Crop.ReviewJournal of agricultural and food chemistry · 2023Zheng H, Dang Y, Sui NDOI: 10.1021/acs.jafc.3c04942
- Sorghum in foods: Functionality and potential in innovative products.ReviewCritical reviews in food science and nutrition · 2023Khoddami A, Messina V, Vadabalija Venkata K et al.DOI: 10.1080/10408398.2021.1960793
- Sorghum genetic, genomic, and breeding resources.ReviewPlanta · 2021Xin Z, Wang M, Cuevas HE et al.DOI: 10.1007/s00425-021-03742-w
- Sweet sorghum juice clarification and concentration: a review.ReviewCritical reviews in food science and nutrition · 2024Chibrikov V, Vakuliuk P, Sobczuk HDOI: 10.1080/10408398.2023.2245033
- Sorghum and health: An overview of potential protective health effects.ReviewJournal of food science · 2024Stefoska-Needham ADOI: 10.1111/1750-3841.16978
- Sorghum under saline conditions: responses, tolerance mechanisms, and management strategies.ReviewPlanta · 2021Mansour MMF, Emam MM, Salama KHA et al.DOI: 10.1007/s00425-021-03671-8
- Sorghum phytonutrients and their health benefits: A systematic review from cell to clinical trials.Journal of food science · 2024de Oliveira LL, de Alencar Figueiredo LFDOI: 10.1111/1750-3841.17011
- Sorghum starch: Composition, structure, functionality, and strategies for its improvement.ReviewComprehensive reviews in food science and food safety · 2025Zahid MK, Ahmad D, Amin R et al.DOI: 10.1111/1541-4337.70101
via PubMed
Wikidata facts
- Instance of
- taxon
- Parent taxon
- Andropogoninae
- Image
- Sorghum plants farm.jpg
- Has use
- firewood
Show 8 more facts
- Commons category
- Sorghum
- taxon name
- Sorghum
- taxon rank
- genus
- topic's main category
- Category:Sorghum
- described by source
- Granat Encyclopedic Dictionary
- taxon common name
- Sorgu
- on focus list of Wikimedia project
- Wikipedia:List of articles all languages should have
Sources (6)
via Wikidata · CC0
~3 min read
Encyclopedic overview
Sorghum (/ˈsɔːrɡəm/) or broomcorn is a genus of about 28 species of flowering plants in the grass family (Poaceae). Sorghum bicolor is grown as a cereal for human consumption and as animal fodder.
Taxonomy
Excerpted from Wikipedia’s “Sorghum” article, available under the CC BY-SA 4.0 licence.
Gallery (4)
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