Silva, M. R.;Paraíso, F.;Al-Oboudi, J.;Abegg, M.;Aires, A.;Barros, K. O.;Brito, P. H.;Jarzyna, M.;Sylvester, K.;Langdon, Q. K.;Opulente, D. A.;Carriconde, F.;Fell, J. W.;Hofmann, T. A.;Lachance, M. - A.;Legras, J. - L.;Libkind, D.;Pontes, A.;Gonçalves, P.;Rosa, C. A.;Groenewald, M.;Hittinger, C. T.;Sampaio, J. P.
Torulaspora
Sign in to saveTorulaspora is a genus of ascomycetous yeasts in the family Saccharomycetaceae.
Species
GENUS
- KingdomFungi
- PhylumAscomycota
- ClassSaccharomycetes
- OrderSaccharomycetales
- FamilySaccharomycetaceae
via GBIF
Research
628 papers- The use of Torulaspora delbrueckii to improve malolactic fermentation.Microbial biotechnology · 2024
- Biotechnological Importance of Torulaspora delbrueckii: From the Obscurity to the Spotlight.Journal of fungi (Basel, Switzerland) · 2021
- The impact of Torulaspora delbrueckii yeast in winemaking.Applied microbiology and biotechnology · 2018
- The influence of Torulaspora delbrueckii on beer fermentation.FEMS yeast research · 2023
- Torulaspora delbrueckii Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation.Journal of fungi (Basel, Switzerland) · 2022
via PubMed
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
Torulaspora is a genus of ascomycetous yeasts in the family Saccharomycetaceae.
==See also== Yeast in winemaking
Excerpted from Wikipedia’s “Torulaspora” article, available under the CC BY-SA 4.0 licence.