Toxoflavin is a toxin produced by a variety of bacteria including Burkholderia gladioli. It also has antibiotic properties.
Toxoflavin is a toxin produced by a variety of bacteria including Burkholderia gladioli. It also has antibiotic properties.
Toxoflavin acts as a pH indicator, changing between yellow and colorless at pH 10.5.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).