Structure via PubChem · Public domain (PubChem)
toxoflavin
Sign in to saveAlso known as xanthothricin
Toxoflavin is a toxin produced by a variety of bacteria including Burkholderia gladioli. It also has antibiotic properties.
Chemical data
- Formula
- C7H7N5O2
- Molecular weight
- 193.16 g/mol
- IUPAC name
- 1,6-dimethylpyrimido[5,4-e][1,2,4]triazine-5,7-dione
- SMILES
- CN1C2=NC(=O)N(C(=O)C2=NC=N1)C
- InChIKey
- SLGRAIAQIAUZAQ-UHFFFAOYSA-N
- XLogP
- -0.7
- Polar surface area
- 77.7 Ų
- H-bond donors
- 0
- H-bond acceptors
- 3
- Formal charge
- 0
via PubChem
Drug data · ChEMBL
- Molecule type
- Small molecule
via ChEMBL · EBI
Wikidata facts
- Subclass of
- alkaloid
- Mass
- 193.06
Show 4 more facts
- Commons category
- Toxoflavin
- found in taxon
- Burkholderia glumae
- chemical formula
- C₇H₇N₅O₂
- canonical SMILES
- CN1C2=NC(=O)N(C(=O)C2=NC=N1)C
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
1 sectionsContents
- References
Toxoflavin is a toxin produced by a variety of bacteria including Burkholderia gladioli. It also has antibiotic properties.
Toxoflavin acts as a pH indicator, changing between yellow and colorless at pH 10.5.
Excerpted from Wikipedia’s “toxoflavin” article, available under the CC BY-SA 4.0 licence.