Triacetin is the organic compound with the formula . It is classified as a triglyceride, i.e., the triester of glycerol with acetic acid. It is a colorless, viscous, and odorless liquid with a high boiling point and a low melting point. It has a mild, sweet taste in concentrations lower than , but may appear bitter at higher concentrations. It is one of the glycerine acetate compounds.
Triacetin is the organic compound with the formula . It is classified as a triglyceride, i.e., the triester of glycerol with acetic acid. It is a colorless, viscous, and odorless liquid with a high boiling point and a low melting point. It has a mild, sweet taste in concentrations lower than , but may appear bitter at higher concentrations. It is one of the glycerine acetate compounds.
==Uses== Triacetin is a common food additive, for instance as a solvent in flavorings, and for its humectant function, with E number E1518 and Australian approval code A1518. It is used as an excipient in pharmaceutical products, where it is used as a humectant, a plasticizer, and as a solvent.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).