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OverviewAI-generated
Triticum is a genus within the family Poaceae, classified under the kingdom Plantae, phylum Tracheophyta, and order Poales. It belongs to the class Liliopsida according to some sources, while others place it in Magnoliopsida. The taxon name is cited as Triticum L.
The genus is native to regions including Afghanistan, Albania, Bulgaria, Egypt, Greece, India, Iran, Iraq, Kazakhstan, Kirgizstan, Krym, and Lebanon-Syria. It has been introduced to numerous other areas, such as Alabama, Alaska, Alberta, Algeria, Amur, Antipodean Is., Arizona, Arkansas, Assam, Austria, Baleares, and the Baltic States.
Records of Triticum exist in institutions such as GH, DAV, MEL, CM, and SHTC, with specimens documented in Mexico, the United States, Italy, Canada, and Ethiopia.
Synthesized by Vinony from 34 facts across 7 sources: Wikidata, GBIF, PubMed, Plants of the World, Gbif Occ, WoRMS, iDigBio. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Species
Triticum
GENUS
- KingdomPlantae
- PhylumTracheophyta
- ClassLiliopsida
- OrderPoales
- FamilyPoaceae
Common Name: holdfast
via GBIF · Kew POWO
Museum specimens
- Specimen records
- 909
- With media
- 579
- Family
- Poaceae
- Collections
- GH, DAV, MEL, CM, SHTC, UNIVERSITY OF ALBERTA MUSEUMS
- Recorded in
- Mexico, United States, Italy, Canada, Ethiopia, Algeria
Research
47,771 papers- Sustainable wheat (Triticum aestivum L.) production in saline fields: a review.Critical reviews in biotechnology · 2019
- Editorial.New biotechnology · 2018
- Wheat (Triticum aestivum L.).Methods in molecular biology (Clifton, N.J.) · 2006
- Nutritional properties of einkorn wheat (Triticum monococcum L.).Journal of the science of food and agriculture · 2014
- Arsenic uptake and toxicity in wheat (Triticum aestivum L.): A review of multi-omics approaches to identify tolerance mechanisms.Food chemistry · 2021
via PubMed
~1 min read
Encyclopedic overview
REDIRECT wheat
Category:Poaceae genera Category:Pooideae
Excerpted from Wikipedia’s “Triticum” article, available under the CC BY-SA 4.0 licence.