Uhudler is a wine from Südburgenland, Austria, (see Burgenland). In appearance it is often a rosé colour, but is also made as a white wine. It has intense flavours of strawberry and black currants, a characteristic taste often called "foxy" in wine parlance. The grape varieties used are highly resistant to phylloxera and other diseases; as a result they do not often have to be sprayed with pesticides. Requiring only little fertilization.
Uhudler is a wine from Südburgenland, Austria, (see Burgenland). In appearance it is often a rosé colour, but is also made as a white wine. It has intense flavours of strawberry and black currants, a characteristic taste often called "foxy" in wine parlance. The grape varieties used are highly resistant to phylloxera and other diseases; as a result they do not often have to be sprayed with pesticides. Requiring only little fertilization.
== Oenology == thumb|Ripatella grapes in Heiligenbrunn The grapes/clusters are usually red, but also (less commonly) white. The varieties used are inter-specific hybrids, which were developed from crossings between the European species Vitis vinifera with the native North American Vitis labrusca and Vitis riparia. It is Vitis labrusca which lends the wine its characteristic "strawberry" flavouring.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).