Vikingfjord Vodka is a brand of vodka, distilled from potatoes and bottled by the Norwegian company Arcus. It is distilled through a five-column process, using only glacial water from the Jostedalsbreen glacier in South-Western Norway.
Vikingfjord Vodka is a brand of vodka, distilled from potatoes and bottled by the Norwegian company Arcus. It is distilled through a five-column process, using only glacial water from the Jostedalsbreen glacier in South-Western Norway.
Vikingfjord Vodka is sold in Norway, Sweden, Denmark, Finland, Estonia, Germany, Canada and the United States. Vikingfjord won the Gold Medal in the 2006 San Francisco World Spirits Competition in the Unflavored Vodka, 40% category and has also won best Vodka in International Wine and Spirit Competition in London and in the International Spirits Challenge.
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