File:Vitis_californica_with_grapes.jpg · Wikimedia Commons · See Wikimedia Commons
Vitis
Sign in to saveAlso known as grape genus, grape, grapevine, grape plant, grapevines
género de plantas
OverviewAI-generated
Vitis is a genus of plants in the family Vitaceae, within the order Vitales and class Magnoliopsida. The scientific name is Vitis L., with the authority Linnaeus, 1753. The taxonomic type is Vitis vinifera. The genus is the source of the grape, which has a berry fruit type. The common names include grape, 葡萄属, and vinska trta. The genus originated about 60 million years ago.
The native range includes Afghanistan, Alabama, Albania, Amur, Arizona, Arkansas, Assam, Austria, Bahamas, Bangladesh, Belize, and Bulgaria. Occurrence records are present in the United States and Mexico. The taxon status is accepted.
Synthesized by Vinony from 44 facts across 8 sources: Wikidata, GBIF, PubMed, Gbif Occ, Plants of the World, iDigBio, WoRMS, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Species
Vitis
GENUS
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderVitales
- FamilyVitaceae
Common Name: vine
via GBIF · Kew POWO
Museum specimens
- Specimen records
- 3,427
- With media
- 2,307
- Family
- Vitaceae
- Collections
- UNIVERSITY OF ALBERTA MUSEUMS, VT, USNM, CIBNOR, CICY, ECOSUR
- Recorded in
- United States, Mexico
Research
16,797 papers- Vitis amurensis Rupr: A review of chemistry and pharmacology.ReviewPhytomedicine : international journal of phytotherapy and phytopharmacology · 2018Chen Q, Diao L, Song H et al.DOI: 10.1016/j.phymed.2017.08.013
- Chemistry and Reactivity of Tannins in Vitis spp.: A Review.ReviewMolecules (Basel, Switzerland) · 2020Watrelot AA, Norton ELDOI: 10.3390/molecules25092110
- The Ecology of Agrobacterium vitis and Management of Crown Gall Disease in Vineyards.ReviewCurrent topics in microbiology and immunology · 2018Kuzmanović N, Puławska J, Hao L et al.DOI: 10.1007/82_2018_85
- Sugars and flowering in the grapevine (Vitis vinifera L.).ReviewJournal of experimental botany · 2008Lebon G, Wojnarowiez G, Holzapfel B et al.DOI: 10.1093/jxb/ern135
- Grapevine (Vitis vinifera L.).Methods in molecular biology (Clifton, N.J.) · 2015Torregrosa L, Vialet S, Adivèze A et al.DOI: 10.1007/978-1-4939-1658-0_15
- Review of the Pharmacological Effects of Vitis vinifera (Grape) and its Bioactive Constituents: An Update.ReviewPhytotherapy research : PTR · 2016Nassiri-Asl M, Hosseinzadeh HDOI: 10.1002/ptr.5644
- Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties.ReviewFood research international (Ottawa, Ont.) · 2020Gutiérrez-Gamboa G, Liu SY, Sun X et al.DOI: 10.1016/j.foodres.2020.109443
- Vitis Myb14 confer cold and drought tolerance by activating lipid transfer protein genes expression and reactive oxygen species scavenge.Gene · 2024Fang L, Wang Z, Su L et al.DOI: 10.1016/j.gene.2023.147792
via PubMed
Wikidata facts
- Instance of
- taxon
- Image
- Cabernet sauvignon flowering plant Flor vinya experiment 15.06.07.JPG
Show 11 more facts
- taxon name
- Vitis
- taxon rank
- genus
- Commons category
- Vitis
- topic's main category
- Category:Vitis
- Commons gallery
- Vitis
- taxon common name
- vinska trta
- has fruit type
- berry
- taxonomic type
- Vitis vinifera
- start time
- 60000000-0
- nomenclatural type of
- Vitaceae
Sources (3)
via Wikidata · CC0
Article · Português
Videira, vite, vinha, vinhal, vinhedo ou parreira (do latim Vitis, L.) são denominações do gênero de plantas arbustivas da família das vitáceas, antigamente chamada Ampelidacee. A espécie mais conhecida do gênero é a Vitis vinifera L., responsável pela produção de vinho. A Vitis é uma trepadeira da família das vitáceas, com tronco retorcido, ramos flexíveis, folhas grandes e repartidas em cinco lóbulos pontiagudos, flores esverdeadas em ramos, e cujo fruto é a uva. Originária da Eurásia, a videira é cultivada em todas as regiões de clima temperado. A videira produz as uvas, fruto de cujo suco se produz o vinho. O cultivo da videira para a produção de vinho é uma das atividades mais antigas da civilização. Evidências indicam o cultivo da videira para a produção de vinho na região do Egito e da Ásia Menor durante o período neolítico, ao mesmo tempo em que a humanidade, instalada em colônias permanentes, começou a cultivar alimentos e criar gado, além de produzir cerâmica.
Abstract from DBpedia / Wikipedia · CC BY-SA
Gallery (15)
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