Voluspa Jarpa

Person · Open Library

Works

1

via Open Library + Wikidata

Recent publications · Crossref

5 total works indexed

1. Lentil protein: a review of functional properties and food application. An overview of lentil protein functionality

   · 2017 · cited 213x

2. Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality

   · 2014 · cited 205x

3. Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer

   · 2015 · cited 188x

4. Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein

   · 2019 · cited 168x

5. First detection, isolation and molecular characterization of infectious salmon anaemia virus associated with clinical disease in farmed Atlantic salmon (Salmo salar) in Chile

   · 2008 · cited 129x