wagasi
Sign in to savethumb|WagasiWaagashi is a type of West African cheese made from cow's milk. It is commonly made in northern Benin. It is sold in abundance in Parakou, a city in central Benin. It is also found across West African countries, particularly in the savanna zone on the latitude of Parakou.
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4 sectionsContents
- Process
- Preparation
- See also
- References
thumb|WagasiWaagashi is a type of West African cheese made from cow's milk. It is commonly made in northern Benin. It is sold in abundance in Parakou, a city in central Benin. It is also found across West African countries, particularly in the savanna zone on the latitude of Parakou.
It is commonly known as in the Zarma-Songhai and Dendi languages, in the Fon language, in Nagot and Yoruba language and in Bariba language. The French also call it . In Ghana it is also widely known as wagashi.