Wazwan
Sign in to saveAlso known as Kashmiri Wazwan, Waazwaan, Waazwan
'''''' () is a multi-course meal in Kashmiri cuisine, originating from Kashmir.
Key facts
- Food.name
- Wazwan
- Food.image
- File:Wazwan trami full.jpg
- Food.image_size
- 317px
- Food.caption
- Complete on one platter (or ). This is usually presented to the would-be in-laws before/on the day of the marriage.
- Food.region
- Kashmir Valley
- Food.place_of_origin
- Kashmir
- Food.served
- Hot
- Food.main_ingredient
- Mutton
via Wikipedia infobox
Wikidata facts
- Image
- Wazwan.jpg
Show 2 more facts
- Commons category
- Wazwan
- native label
- وازٕوان
Sources (2)
via Wikidata · CC0
~4 min read
Article
4 sectionsContents
- History
- List of main dishes
- See also
- References
'''''' () is a multi-course meal in Kashmiri cuisine, originating from Kashmir.
Almost all the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the larger Kashmir region. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions. All dishes are prepared according to halal standards. For vegetarians, there are distinctive delicacies such as Dum Alve, Nadur (lotus stem), Haakh (collard greens), Kashmiri vegetarian pulao is a flavorful dish prepared with aromatic Kashmiri spices, vegetables, and a mix of dried fruits, creating a rich and delightful culinary experience.