Category
page 1Ainu cuisine
Ainu cuisine
culinary traditions of the Ainu
rui-be
is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.
kazunoko
thumb|200px|Dish of kazunoko prepared ready to serve.
, in Japanese cuisine, are the eggs or the ovaries (egg skeins) of the Pacific herring (Japanese: ) that have been salted or dried.