rui-be
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is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.
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- Commons category
- Ruibe
- cuisine
- Ainu cuisine
- indigenous to
- Hokkaido
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is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.
== See also == Hoe (food) Kuai (dish) Stroganina
Excerpted from Wikipedia’s “rui-be” article, available under the CC BY-SA 4.0 licence.