American sandwiches

A hamburger, often known as a burger, consists of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun, sesame seed bun, or bread roll. These patties are often served with lettuce, tomato, onion, pickles, bacon, or chilis. The filling of the burger can be topped with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing. A burger with the patty topped with cheese is called a cheeseburger. Under some definitions, a hamburger is considered a sandwich.

sausage in bun, usually with toppings

A cheeseburger is a hamburger with melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato and ketchup.

type of sandwich

A BLT is a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce, and tomato. It can be made with varying recipes according to personal preference. Simple variants include using different types of lettuce or tomatoes, toasting or not, or adding mayonnaise. More pronounced variants include using turkey bacon or tofu in place of regular bacon, removing the lettuce entirely, or adding other ingredients such as a fried egg, avocado (BLAT), or sprouts.

The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day. While the fish composition of the sandwich has changed throughout the years to cater to taste preferences and address supply limitations, the framework of its ingredients has remained constant; a fried breaded fish fillet, a steamed bun, tarta

hamburger-like sandwich made from vegetables

peanut butter and jelly (or jam) sandwich (PB&J) consists of peanut butter and fruit preserves (usually grape or strawberry jelly) spread on bread

Variety of sandwich made with ground meat

A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak (often rib eye) and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the American city of Philadelphia, Pennsylvania.

po' boy almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center

hot sandwich of corned beef, Swiss cheese, with Russian or Thousand Island dressing, and sauerkraut

McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's. The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict, a traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce.

sandwich originating from the U.S.; consists of a length of bread or roll split lengthwise and filled with a variety of meats, cheeses, vegetables, and condiments; named after its appearance similar to a submarine

type of sandwich

variation of a ham and cheese sandwich of Cuban-American

A fluffernutter (also called a "peanut butter and marshmallow sandwich", "peanut butter and marshmallow fluff sandwich", or "peanut butter and marshmallow stuff sandwich") is a sandwich made with peanut butter and marshmallow creme usually served on white bread. Variations of the sandwich include the substitution of wheat bread and the addition of various sweet, salty, and savory ingredients. The term fluffernutter can also be used to describe other food items, primarily desserts, that incorporate peanut butter and marshmallow creme.

Made of lobster meat served on a grilled hot dog-style bun. The filling may also contain butter, lemon juice, salt, black pepper, mayonnaise, diced celery or scallion.

The McRib is a minced pork sandwich with barbecue sauce sold by the fast food restaurant chain McDonald's, introduced in 1981. It consists of a restructured boneless pork patty shaped like a miniature rack of ribs, barbecue sauce, onions, and pickles, served as a sandwich on a roll.

type of sandwich

fried ham and cheese sandwich

sandwich including cheese

sandwich with some kind of egg filling

type of sandwich

The McGriddles sandwich (colloquial singular form McGriddle) is a type of breakfast sandwich sold by the international fast food restaurant chain McDonald's. Introduced in 2003, it is available in the following markets: United States, Canada, Japan, Guatemala, Mexico, Philippines, Singapore, Hong Kong, Australia, Ireland, United Kingdom, and New Zealand.

tall, multilayered sandwich

type of cheese sandwich

hamburger or cheeseburger with one or more glazed doughnuts in place of the bun

small sandwich

open-faced hot sandwich

North American sandwich variety

popular breakfast sandwich in the United States

aspect of history

type of sandwich

sandwich

sandwich on roll

type of sandwich

sandwich of sliced calves' brains on sliced bread

Muffuletta or muffaletta is a type of round Sicilian sesame bread, as well as a popular sandwich, created by a Sicilian immigrant to the United States, that was popularized in the city of New Orleans.

Type of sandwich originating from the United States

sandwich, originating in Chicago, composed of thin slices of seasoned roast beef

sandwich made from roast beef

cheeseburger that has the cheese inside the meat patty instead of on top, resulting in a melted core of cheese within the patty

type of sandwich

food dish

open-faced sandwich originating in Springfield, Illinois, U.S.; consists of thick-sliced toasted bread, a hamburger patty, French fries, and a cheese sauce

type of sandwich

type of cheese sandwich

roast beef sandwich on a kummelweck roll

type of sandwich

A runza (also called a krautburger, or kraut pirok) is a yeast dough bread pocket with a filling consisting of ground beef, cabbage or sauerkraut, onions, and seasonings. Runzas can be baked into various shapes such as a half-moon, a rectangle, a round (bun), a square, or a triangle. The runzas sold by the Runza restaurant chain are rectangular while many of the bierocks sold in Kansas are round buns.

Burger King breakfast sandwich

North American dish of a sandwich made of a horizontally sliced loaf of bread

regional sandwich of Fall River, Massachusetts

Sausage sandwich

A hamdog is a combination of a hamburger and a hot dog. Dishes of this name have been invented in Australia and the United States.

American sandwich

sandwich

The spiedie () is a food consisting of marinated meat that is often threaded onto skewers before being grilled and served on a long bread roll or sliced Italian bread. Spiedies are local to Binghamton in the central Southern Tier of New York, and somewhat more broadly known and enjoyed throughout Central New York. A spiedie consists of cubes of chicken, pork, lamb, veal, venison, beef, or tofu. The meat is marinated overnight or longer, then grilled on spits over a charcoal pit.