Spiedie
Sign in to saveThe spiedie () is a food consisting of marinated meat that is often threaded onto skewers before being grilled and served on a long bread roll or sliced Italian bread. Spiedies are local to Binghamton in the central Southern Tier of New York, and somewhat more broadly known and enjoyed throughout Central New York. A spiedie consists of cubes of chicken, pork, lamb, veal, venison, beef, or tofu. The meat is marinated overnight or longer, then grilled on spits over a charcoal pit.
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Within Vinony's link graph, Spiedie is referenced by 195 other articles, and connects out to cheese on toast, arrosticini and United States.
It sits within the topics American meat dishes, American sandwiches and Binghamton, New York.
Its subject is documented across 5 Wikipedia language editions.
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- Chicken Spiedie.jpg
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Encyclopedic overview
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- Etymology
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- Growth in popularity
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The spiedie () is a food consisting of marinated meat that is often threaded onto skewers before being grilled and served on a long bread roll or sliced Italian bread. Spiedies are local to Binghamton in the central Southern Tier of New York, and somewhat more broadly known and enjoyed throughout Central New York. A spiedie consists of cubes of chicken, pork, lamb, veal, venison, beef, or tofu. The meat is marinated overnight or longer, then grilled on spits over a charcoal pit.
The traditional method involves serving freshly prepared cubes of lamb, chicken, or beef on soft Italian bread or a submarine roll, occasionally drizzled with fresh marinade. Spiedie meat can also be eaten straight off the skewer or can be served in salads, stir fries, and a number of other dishes. The marinade recipe varies, usually involving olive oil, vinegar, and a variety of Italian spices and fresh mint.
Excerpted from Wikipedia’s “Spiedie” article, available under the CC BY-SA 4.0 licence.