American soups

soup made from chicken

thick soup usually made out of dried split peas

soup, basicly made of tomato pulp

soup made from puréed pumpkin

chowders containing clams and broth

soup or stew made from the flesh of the turtle

creamy corn soup from the United States

18th century dish

soup dish made with corn

soup made from the green seed pods of the okra plant

soup made with navy beans, ham hocks, and onion, served in the dining room of the United States Senate