Category
page 1American soups
chicken soup
soup made from chicken
pea soup
thick soup usually made out of dried split peas
tomato soup
soup, basicly made of tomato pulp

chowder
pumpkin soup
soup made from puréed pumpkin
clam chowder
chowders containing clams and broth
turtle soup
soup or stew made from the flesh of the turtle
corn chowder
creamy corn soup from the United States
mock turtle soup
18th century dish
corn soup
soup dish made with corn
okra soup
soup made from the green seed pods of the okra plant
Senate bean soup
soup made with navy beans, ham hocks, and onion, served in the dining room of the United States Senate