File:Tomato_soup,_plant-based_(44040252791).jpg · Wikimedia Commons · See Wikimedia Commons
tomato soup
Sign in to savesoup, basicly made of tomato pulp
Key facts
- Type
- Soup
- Serving temperature
- Hot or cold
- Main ingredients
- Tomatoes
- Variations
- Gazpacho
- Food energy per 100 g serving
- 30 kcal (130 kJ )
- Nutritional value per 100 g serving
- Protein 0.8 g
- Fat
- 0.3 g
- Carbohydrate
- 7 g
via Wikipedia infobox
~7 min read
Encyclopedic overview
Media: Tomato soup
Tomato soup with meatballs, vermicelli and carrot slices Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables and meatballs. Many countries have their own versions of tomato soup which all vary in taste, portions and ingredients.
Excerpted from Wikipedia’s “tomato soup” article, available under the CC BY-SA 4.0 licence.