pea soup
Sign in to savethick soup usually made out of dried split peas
In the Vinony graph
Within Vinony's link graph, pea soup is referenced by 825 other articles, and connects out to Pisum sativum, tzatziki and dal.
Vinony files it under American soups, Australian soups and Bahamian cuisine.
Its subject is documented across 37 Wikipedia language editions.
Key facts
- Alternative names
- Split pea soup
- Type
- Soup
- Place of origin
- Ancient Greece or Ancient Rome
- Main ingredients
- Dried peas ( split pea )
via Wikipedia infobox
Wikidata facts
- Image
- Erwtensoep roggebrood katenspek.jpg
Show 1 more fact
- Commons category
- Pea soup
via Wikidata · CC0
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Encyclopedic overview
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
History
Excerpted from Wikipedia’s “pea soup” article, available under the CC BY-SA 4.0 licence.
Connections
Pisum sativum
Entity
tzatziki
Entity
dal
Entity
chowder
Entity
spinach soup
Entity
meat pie
Entity
tortilla soup
Entity
Liangfen
Entity
Athens
Entity
Suriname
Country
Swedish
Entity
Finnish
Entity
Danish
Entity
Norwegian
Entity
Onion
Entity
Louis XIV of France
Entity
Ancient Greece
Entity
International Standard Book Number
Entity
Ancient Rome
Entity
arsenic
Entity