thick soup usually made out of dried split peas
via Wikipedia infobox
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
History
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).