pea soup
Sign in to savethick soup usually made out of dried split peas
Key facts
- Alternative names
- Split pea soup
- Type
- Soup
- Place of origin
- Ancient Greece or Ancient Rome
- Main ingredients
- Dried peas ( split pea )
via Wikipedia infobox
Wikidata facts
- Image
- Erwtensoep roggebrood katenspek.jpg
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- Commons category
- Pea soup
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Article
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
History
Connections
Pisum sativum
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tzatziki
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dal
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chowder
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spinach soup
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meat pie
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tortilla soup
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Liangfen
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Athens
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Suriname
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Swedish
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Finnish
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Danish
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Norwegian
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Onion
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Louis XIV of France
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Ancient Greece
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International Standard Book Number
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Ancient Rome
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arsenic
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