British breads

thumb|Three flavors of muffin: blueberry, [[chocolate, and chocolate chip.]]

Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap.

small, usually round or oblong individual loaf of bread served as a meal accompaniment

small, round, flat yeast-leavened bread

wheat bread leavened with baking soda

An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. Oatcakes are cooked on a griddle (girdle in Scots) or baked in an oven.

spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday

A crumpet () is a small griddle bread, originating from the United Kingdom, made from an unsweetened batter of water or milk, flour, and yeast. It has since become popular in Australia, Canada, New Zealand, and South Africa.

fruited bread of Welsh origin

bread that was cooked in hot fat or oil by a shallow pan

Teacake is a term used for a variety of baked goods made across the globe. In the UK, a teacake is generally a light yeast-based sweet bun containing dried mixed fruit, typically served toasted and buttered. In the US teacakes can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with milk and a little sugar, and used to make buttered ham or cheese sandwiches. In India and Australia, a teacake is more like a butter cake. Tea refers to the popular beverage to which these baked goods are an accompaniment.

English type of sweet bun

sweet bun with segar sprinkles

type of bread

sort of hot roll, first popular in Bath

A farl is any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces. In Ulster, the term generally refers to soda bread (soda farls) and, less commonly, potato bread (potato farls), which are also ingredients of an Ulster fry.

spiced yeast-leavened sweet bun with saffron and currants from Southern England

type of sweet leavened bread

English form of sweet spiced bread

type of bread loaf with rectangular shape

Scottish potato dish