hot cross bun
Sign in to savespiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday
Wikidata facts
- Subclass of
- Easter bread
- Country of origin
- United Kingdom
- Material used
- Zante currant
- Image
- -2022-02-18 Homebaked Hot cross buns, Trimingham, Norfolk (1).JPG
Show 3 more facts
- Commons category
- Hot cross buns
- native label
- hot cross bun
- cuisine
- British cuisine
Sources (1)
via Wikidata · CC0