British fish dishes

hot dish of fried fish and fried potato

food product consisting of breaded and fried fish

Kedgeree (or occasionally ) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas.

Cornish dish made of baked fish

thick Scottish soup made of smoked haddock, potatoes and onions

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fish

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. They can also frequently be oven-baked.

thumb|300px|Whitebait is the immature fry of fish, in this case of sardines and anchovies caught on the [[French Riviera]] Whitebait is a collective term for the immature fry of fish, typically between long. Such young fish often travel together in schools along coasts, and move into estuaries and sometimes up rivers where they can be easily caught using fine-meshed fishing nets. Whitebaiting is the activity of catching whitebait.

pie with the main ingredient being fish

British savoury dish