Kedgeree (or occasionally ) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas.
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Kedgeree (or occasionally ) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas.
The dish can be eaten hot or cold. Other fish can be used instead of haddock such as tuna or salmon, though these are not traditional. In Scotland, kippers are often substituted for the smoked haddock.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).