Buns

sweet food pastry

A bun is a type of bread that is round and small enough that it can generally be eaten hand-held. Whether a bun is considered sweetened or unsweetened differs between countries: it is considered sweetened in England, Scotland and Wales, a savory bread in Northern Ireland, and either a sweet bread or a savory bread roll in the United States.

Pampushka ( , pl. ; diminutive of pampukh or pampukha) is a small savory or sweet yeast-raised bun or doughnut typical for Ukrainian cuisine.

A ', , Swedish eclair, , , , or is a traditional sweet roll made in various forms in Sweden, Finland, Estonia, Denmark, the Faroe Islands, Iceland, Norway, and Latvia, associated with Lent and especially Shrove Tuesday in most countries, Shrove Monday in Denmark, parts of southern Sweden, Iceland and Faroe Islands or Sunday of Fastelavn in Norway. In Sweden it is most commonly known as just (plural: ), but is also known as , . In the southern parts of Sweden, as well as in Swedish-speaking Finland, it is known as (plural: ; on the other hand means a plain wheat bun with butter, called in Swedi

, also called melon bun or melon bread, is a Japanese sweetbun covered in a layer of crispy cookie dough. The texture resembles that of a melon, such as a cantaloupe. It is not traditionally melon-flavored.

spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday

small, baked, cheese-flavored roll

type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos

sweet bun, popular in Hong Kong, named after its characteristic topping, similar to the surface of a pineapple fruit; does not contain any pineapples

A blaa , or Waterford Blaa, is a doughy, white bread bun (roll) speciality, particularly associated with Waterford, Ireland. It is currently made in County Waterford and south County Kilkenny.

a type of bread

English type of sweet bun

sweet pastry

Sweet bun with coconut

sweet bun with segar sprinkles

type of bread roll

sort of hot roll, first popular in Bath

Mosbolletjies is a traditional Afrikaner or Cape Dutch sweet-bun or bread traditionally made in the wine producing areas of the Western Cape province of South Africa. The name is Afrikaans in origin and is a combination of mos (Afrikaans for partially fermented grape juice) and bolletjies (Afrikaans for "balls" or "buns"). Mosbolletjies can be dried to make rusks. The buns are typically served with tea or coffee.

European sweet bun

sandwich originating in Pakistan

thumb|Heißwecke from Czechia ("mazanec")

200px|thumb|right|A maritozzo from Reggio Emilia Maritozzo (plural: maritozzi) is a traditional Italian cream bun consisting of bread filled with a generous amount of whipped cream. Originally, "maritozzo" referred only to the bread part, and the version filled with whipped cream was called maritozzo con la panna, meaning "maritozzo with whipped cream". It is typical of Roman, Marche, and Abruzzo cuisine, while in Puglia and Sicily, the name maritozzo refers instead to a braided sweet bread.

Macanese dish of a fried pork chop in a piggy bun

Wotou or wowotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China.

sweet bun with cream filling

Qrashel or Krachel () or Lgorss () are Moroccan traditional sweet sesame rolls, made with anise and fennel. They can be served with tea or coffee, and dipped in cheese, olive oil, jam or honey. The rolls are similar to French brioche, but the anise seeds give them an extra flavor.

food, baked goods

Chinese bun

spiced yeast-leavened sweet bun with saffron and currants from Southern England

fried yeast pastry

bun with beef filling

Type of dessert or breakfast sweet roll

sweet pastry made and sold in South Australia since 1915