Chestnut dishes

thumb|250px|Ashkenazi-style haroset made from apples, walnuts, red wine and cinnamon

popular autumn and winter street food

thumb|A plate of necci from Tuscany, Italy Neccio (: necci), also called niccio, ciaccio or cian, is a galette based on chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and of the island of Corsica, in France.

pie prepared with chestnuts as a primary ingredient