Neccio
Sign in to savethumb|A plate of necci from Tuscany, Italy Neccio (: necci), also called niccio, ciaccio or cian, is a galette based on chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and of the island of Corsica, in France.
Wikidata facts
- Instance of
- dessert
- Has part
- chestnut flour
- Country of origin
- Italy
- Image
- Neccio.jpg
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- Commons category
- Neccio
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Encyclopedic overview
7 sectionsContents
- Distribution
- Denominations
- Preparation
- Stuffed ''neccio''
- See also
- References
- Sources
thumb|A plate of necci from Tuscany, Italy Neccio (: necci), also called niccio, ciaccio or cian, is a galette based on chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and of the island of Corsica, in France.
Today people tend to consider neccio a dessert, but peasants once used to eat it with savory food.
Excerpted from Wikipedia’s “Neccio” article, available under the CC BY-SA 4.0 licence.
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