Neccio
Sign in to savethumb|A plate of necci from Tuscany, Italy Neccio (: necci), also called niccio, ciaccio or cian, is a galette based on chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and of the island of Corsica, in France.
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- Stuffed ''neccio''
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thumb|A plate of necci from Tuscany, Italy Neccio (: necci), also called niccio, ciaccio or cian, is a galette based on chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and of the island of Corsica, in France.
Today people tend to consider neccio a dessert, but peasants once used to eat it with savory food.
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