Coffee preparation

thumb|upright=1.2|A cup of espresso served in Ventimiglia, Italy thumb|An espresso being pulled from an E-61|E61-style [[espresso machine with a bottomless (naked) portafilter, 2014]] Espresso (, ) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25–30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called "crema".

coffee brewing method originating from Turkey

Indonesian coffee drink

thumb|200px|Gwilym Davies, World Barista Championship winner 2009 A barista ( , ; ) is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks and other beverages.

stove-top coffee maker

thumb|Turkish coffee being poured from a copper

coffee brewing device

serving and drinking customs of Arabic coffee

type of coffeemaker that makes espresso

coffee made by pouring hot water onto ground coffee beans, then allowing to brew

coffee-brewing utensil, usually made of disposable paper

thumb|right|Demitasse set with metal frames and spoons

waste product from brewing coffee; used to adulterate pure coffee, to grow mushrooms, to stain wood, to freshen air, to make body soap scrubs, to treat wastewater, or to make biogas

transforms the chemical and physical properties of green coffee beans into roasted coffee products

method of brewing coffee

coffee brewing device

communications protocol for controlling, monitoring, and diagnosing coffee pots

The AeroPress is a manual coffeemaker invented by Alan Adler, founder of AeroPress, Inc. (formerly Aerobie Inc.). It consists of a cylindrical brewing chamber, a plunger with an airtight silicone seal, and a screw-on cap which holds a paper or mesh filter. Coffee is steeped inside, then forced through the filter by pressing the plunger down through the chamber.

substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages

manual pour-over style glass coffeemaker, invented in 1941

espresso machine/coffee capsule system

Device used to brew coffee

flip-over coffeemaker that relies on gravity

1994 product liability lawsuit

methods of preparing the coffee drink by the brewing process

Coffee-mate is a lactose-free coffee creamer manufactured by Nestlé, available in powdered, liquid and concentrated liquid forms. It was introduced in 1961 by Carnation.

thumb|Torrefacto coffee beans (roasted with sugar)

barista competition

number of different kinds of coffees or coffee substitutes

thumb|250px|Costa Rican chorreador A chorreador is a coffee making device used in Costa Rica in which hot water leaches through coffee grounds held in a cloth filter mounted on a wooden stand, then drips into a container.

process of roasting green coffee beans for personal consumption

machine that dispenses hot coffee

thumb|A couple of coffee cups inserted into zarfs (, Swiss-made for Turkish market) A zarf (plural: zarfs, zarves; ; Arabic: ) is a cup holder, usually of ornamented metal, for a coffee cup without a handle (demitasse or fincan).