I don't have specific context about kopi luwak beyond the general category "Indonesian coffee drink" that you've provided. To write an accurate overview, I would need more detailed information about what kopi luwak is and why it's notable. Could you provide additional context so I can write an accurate, factual overview?
AI-generated from the Wikipedia summary — may contain errors.
Kopi luwak ( Indonesian pronunciation: [ˈkopi ˈlu.aʔ]), also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines, and after being defecated with other fecal matter, they are collected. These civets are increasingly caught in the wild and traded for this purpose.
Kopi luwak is produced mainly on the Indonesian islands of Sumatra, Java, Bali, Sulawesi, and in East Timor. It is also widely gathered in the forest or produced in farms in the islands of the Philippines, where the product is called kape motit in the Cordillera region, kapé alamíd in Tagalog areas, kapé melô or kapé musang in Mindanao, and kahawa kubing in the Sulu Archipelago.
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