Curry dishes

'''''' () is a fast food dish of German origin consisting of sausage (usually pork) with curry ketchup. It was invented in 1949 by Herta Heuwer, who began selling it at a food stand in West Berlin. The Deutsches Currywurst Museum estimated that 800 million currywursts are eaten every year in Germany, with 70 million in Berlin alone.

a vegetable curry and bread dish originating from Mumbai, India

Bobotie () is a South African dish consisting of spiced minced meat baked with an egg-based topping.

South African dish consisting of a hollowed-out loaf of white bread filled with curry

Mulligatawny () is a soup which originated from in Tamil cuisine, though much transformed during its adoption into Anglo-Indian cuisine. The name originates from the Tamil words ( 'black pepper'), and (, 'water'); literally, "pepper-water".

Kedgeree (or occasionally ) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas.

Japanese dish, consisting of Japanese curry, wrapped in a piece of dough, coated in bread crumbs, and deep fried

English chicken dish

Japanese pork and rice curry dish

potato dish

popular dish in South Asia

Southeast Asian type of curry steam-cooked in banana leaves

Indonesian, Indo-Portuguese and Thai curry dish

sandwich originating from Trinidad and Tobago

specialty Ramen of Muroran, Hokkaido, Japan

curried chicken and rice dish in the Southern US; a mild stew of browned chicken pieces, onions, and curry powder with almonds and raisins or currants over rice

Indonesian curry rice

Swiss veal & rice curry dish

African chicken dish

chicken curry dish from South India

fermented fish curry famous in Sylhet region