Mulligatawny
Sign in to saveAlso known as Mulligatawny soup
Mulligatawny () is a soup which originated from in Tamil cuisine, though much transformed during its adoption into Anglo-Indian cuisine. The name originates from the Tamil words ( 'black pepper'), and (, 'water'); literally, "pepper-water".
Key facts
- Food.name
- Mulligatawny
- Food.image
- Mulligatawny-Soup Mumbai.jpg
- Food.image_alt
- A bowl of soup in a metal bowl
- Food.caption
- Mulligatawny as served in Mumbai
- Food.type
- Other
- Food.country
- Tamil Nadu, India
- Food.served
- Hot, often with rice
- Food.similar_dish
- Rasam
via Wikipedia infobox
~2 min read
Encyclopedic overview
6 sectionsContents
- History
- Ingredients
- See also
- Footnotes
- References
- External links
Mulligatawny () is a soup which originated from in Tamil cuisine, though much transformed during its adoption into Anglo-Indian cuisine. The name originates from the Tamil words ( 'black pepper'), and (, 'water'); literally, "pepper-water".
Main ingredients commonly include chicken, mutton, and lentils.
Excerpted from Wikipedia’s “Mulligatawny” article, available under the CC BY-SA 4.0 licence.