Dried fruit

thumb|A variety of raisins from different grapes thumb|Golden raisins (sultanas)

fruit from which the majority of the original water content has been removed

species of plant

thumb|Dried plums (prunes)

thumb|right|220px|Lycium barbarum berries (Tibetan goji) from Ningxia thumb|right|220px|Lycium chinense berries (Chinese wolfberry)

species of plant

Cassata ( ) or '''''' (; ) is an Italian cake originating in the Sicily region. It is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit (a filling also used with cannoli). It has a shell of marzipan, pink and green colored icing, and decorative designs. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts.

type of grape

bread-based dessert popular in many countries' cuisines

Bobotie () is a South African dish consisting of spiced minced meat baked with an egg-based topping.

dried, crispy slice of banana

type of raisin

Dried lime

tomatoes which have been dried in the sun

dried berry of the shrub Schinus molle

dehydrated fruit Prunus sect. Armeniaca

type of dried fruit

Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing the peels dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or mandarin orange peel.

fig-based sweet

Lavashak () is an Iranian sour and salty or sweet fruit leather, a thin, firm and dried layer of fruit puree or a mix of different fruit purees such as plums, apricots, or pomegranates.

Indian bread pudding

Tklapi () is a traditional Georgian puréed fruit roll-up leather. It is spread thinly onto a sheet and sun-dried on a clothesline. It can be sour or sweet. The sour version is made of cherry plums, which are often used for soups and stews, mostly with Kharcho. Sweet Tklapi is made of apricots or peaches. It can also be prepared by the juice that is used in making Churchkhela.

Fruktsoppa (, ) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. The dish has been described as a "cold fruit pudding." It is a traditional dessert in Sweden and Norway. Historically, during the winter months in Scandinavian countries, fresh fruit was generally unavailable, so people used dried fruits for the preparation of various dishes, including fruktsoppa. The soup may be served hot or cold. The soup can be made with one fruit or with multiple fruits; a soup which is made with multiple fruits may be called blandad fruktsoppa, which is Sw

dehydrated fruit

salty dried Chinese plum

chip with apple as the primary ingredient

mughlai cuisine bread pudding

type of food

Thai preserved mango