tklapi
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Tklapi () is a traditional Georgian puréed fruit roll-up leather. It is spread thinly onto a sheet and sun-dried on a clothesline. It can be sour or sweet. The sour version is made of cherry plums, which are often used for soups and stews, mostly with Kharcho. Sweet Tklapi is made of apricots or peaches. It can also be prepared by the juice that is used in making Churchkhela.
Wikidata facts
- Instance of
- food
- Country of origin
- Georgia (country)
- Material used
- Prunus domestica
- Image
- Various flavors of Tklapi from Dezerter Bazaar (Tbilisi, Georgia).jpg
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- See also
- References
Tklapi () is a traditional Georgian puréed fruit roll-up leather. It is spread thinly onto a sheet and sun-dried on a clothesline. It can be sour or sweet. The sour version is made of cherry plums, which are often used for soups and stews, mostly with Kharcho. Sweet Tklapi is made of apricots or peaches. It can also be prepared by the juice that is used in making Churchkhela.
==See also== Churchkhela Kaysefe Orcik candy Pastila Fruit Roll-Ups Pestil
Excerpted from Wikipedia’s “tklapi” article, available under the CC BY-SA 4.0 licence.