raisin

Also known as dried raisin, raisins

thumb|A variety of raisins from different grapes thumb|Golden raisins (sultanas)

AI overview

A raisin is a dried grape that is made by removing moisture from fresh grapes, resulting in a small, wrinkled sweet fruit. Raisins are widely used in cooking, baking, and as a snack because they are nutritious, shelf-stable, and can be made from different grape varieties, each producing raisins with distinct flavors and appearances.

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Commons category: Raisins
Commons gallery: Raisin
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~6 min read

Article

11 sections

Contents

Varieties
Processing
Pre-treatment
Drying
Post-drying processes
Production
Nutrition
Toxicity in animals
Gallery
See also
References

thumb|A variety of raisins from different grapes thumb|Golden raisins (sultanas)

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. The word raisin is commonly used for the dried dark-colored seedless grape, while sultana is a golden-colored dried grape, and currant is a dried small Black Corinth seedless grape.