raisin
Sign in to savethumb|A variety of raisins from different grapes thumb|Golden raisins (sultanas)
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A raisin is a dried grape that is made by removing moisture from fresh grapes, resulting in a small, wrinkled sweet fruit. Raisins are widely used in cooking, baking, and as a snack because they are nutritious, shelf-stable, and can be made from different grape varieties, each producing raisins with distinct flavors and appearances.
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Article
11 sectionsContents
- Varieties
- Processing
- Pre-treatment
- Drying
- Post-drying processes
- Production
- Nutrition
- Toxicity in animals
- Gallery
- See also
- References
thumb|A variety of raisins from different grapes thumb|Golden raisins (sultanas)
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. The word raisin is commonly used for the dried dark-colored seedless grape, while sultana is a golden-colored dried grape, and currant is a dried small Black Corinth seedless grape.