Category
page 1Easter traditions in Italy
Colomba di Pasqua
Italian traditional Easter cake

pizelle
Pizzelle (; : pizzella) are Italian waffle cookies made with flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, or vanilla or lemon zest). Pizzelle are also known as ferratelle, nevole or catarrette in some parts of Abruzzo, as ferratelle in Lazio, and as ferratelle, cancelle or pizzelle in Molise.

Pastiera
Pastiera (; ) or pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs and ricotta cheese, and flavored with orange flower water. It is usually eaten at Easter.
Casatiello
Casatiello (; ) is a leavened savory bread originating from Naples prepared during the Easter period.
pizza di Pasqua
easter cake
abbacchio
Abbacchio () is an Italian preparation of lamb typical of the Roman cuisine. It is consumed throughout central Italy as an Easter and Christmas dish. Abbacchio is a product protected by the European Union with the PGI mark.
Cappello del prete
variety of Italian salume
Scoppio del carro
Easter folk tradition of Florence