Casatiello
Sign in to saveCasatiello (; ) is a leavened savory bread originating from Naples prepared during the Easter period.
Key facts
- Food.name
- Casatiello
- Food.image
- Casatiello in Rome 2017.jpg
- Food.caption
- A casatiello in Rome in 2017
- Food.country
- Italy
- Food.region
- Campania
- Food.course
- Main dish
- Food.type
- Easter bread
- Food.served
- Room temperature
- Food.main_ingredient
- Wheat flour, salami, cheese, eggs, cracklings, lard and natural yeast
- Food.variations
- Baker's yeast
via Wikipedia infobox
Wikidata facts
- Subclass of
- Easter bread
- Country of origin
- Kingdom of Naples
- Material used
- cheese
- Image
- Casatiello in Rome 2017.jpg
Show 5 more facts
- Commons category
- Casatiello
- native label
- casatiello
- cuisine
- Neapolitan cuisine
- inception
- 1601-00-00
- course
- main course
Sources (2)
via Wikidata · CC0
~4 min read
Encyclopedic overview
10 sectionsContents
- Etymology
- History
- Ingredients and preparation
- Variants
- Sweet variant
- In popular culture
- See also
- References
- Cited sources
- Bibliography
Casatiello (; ) is a leavened savory bread originating from Naples prepared during the Easter period.
Its basic ingredients are flour, lard, cheese, salami, cracklings, eggs and black pepper.
Excerpted from Wikipedia’s “Casatiello” article, available under the CC BY-SA 4.0 licence.