Abbacchio () is an Italian preparation of lamb typical of the Roman cuisine. It is consumed throughout central Italy as an Easter and Christmas dish. Abbacchio is a product protected by the European Union with the PGI mark.
Abbacchio () is an Italian preparation of lamb typical of the Roman cuisine. It is consumed throughout central Italy as an Easter and Christmas dish. Abbacchio is a product protected by the European Union with the PGI mark.
==Terminology== In Romanesco dialect, the offspring of the sheep which is still suckling or recently weaned is called abbacchio, while the offspring of the sheep almost a year old who has already been shorn twice is called agnello (). This distinction exists only in the Romanesco dialect.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).