Food powders

thumb|Rock salt (halite)

chemical compound

dehydrated milk

Paprika is a spice made from dried and ground red peppers, Capsicum annuum. It can have varying levels of heat, but the peppers used for hot paprika tend to be milder and have thinner flesh than those used to produce chili powder. The milder, sweet paprika is mostly composed of the fruit of the pepper with most of the seeds removed; whereas some seeds and stalks are retained in the peppers used for hotter paprika.

Matcha (; ) is a finely ground powder of green tea specially processed from shade-grown tea leaves. Shade growing gives matcha its characteristic bright green color and strong umami flavor. Matcha is typically consumed suspended in hot water.

very finely ground sugar, usually contains a small amount of anti-caking agent such as starch

spice mix

mixture of many substances remaining after cocoa butter is extracted from cacao beans

spice mixture used in Chinese cuisine

Kinako ( or "yellow flour") is roasted soybean flour, used in Japanese cuisine. In English, it is usually called "roasted soy flour". Kinako is mostly used as a topping to flavor rice cakes like mochi.

dried, pulverized fruit of one or more varieties of chili pepper

Jell-O (stylized in all caps) is an American brand offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as jello) is the signature of the brand. "Jell-O" is a registered trademark of Kraft Heinz, and is based in Chicago, Illinois.

Amchoor (, ), also aamchur, amchur or mango powder, is a fruity spice powder made from dried unripe green mangoes. A citrusy seasoning, it is mostly produced in India. In addition to its use as a seasoning it adds the nutritional benefits of mangoes when the fresh fruit is out of season. thumb|Dried mango slices

fully dehydrated eggs

type of powder

made from malted barley, wheat flour and milk powder

Dutch process removing cocoa butter and treating the cocoa mass with an alkalizing agent to remove bitterness

type of spice

fish meal product for human consumption

type of product

spicy herb made from the dried and ground leaves of the North American sassafras tree

dehydrated, ground onion commonly used as a seasoning

Powder made from processed bananas

instant food product in a powder form used to create puddings and pie filling

solid food material consisting of small particles