Kinako ( or "yellow flour") is roasted soybean flour, used in Japanese cuisine. In English, it is usually called "roasted soy flour". Kinako is mostly used as a topping to flavor rice cakes like mochi.
via Wikipedia infobox
Kinako ( or "yellow flour") is roasted soybean flour, used in Japanese cuisine. In English, it is usually called "roasted soy flour". Kinako is mostly used as a topping to flavor rice cakes like mochi.
== History == Usage of the word kinako appeared in Japanese cookbooks from the late Muromachi period (1336–1573).
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).