French beef dishes

French wine-based beef stew

(, ; ; ) is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables. The dish is familiar throughout France and has many regional variations. The best-known have beef as the main meat, but pork, chicken, and sausage are also used.

meat dish cooked with a thick cut from the tenderloin filet

French steak dish

thumb|Another view of a baeckeoffe Baeckeoffe (English: "baker’s oven") is a casserole dish that is typical in the French region of Alsace, situated on the border with Germany.

traditional dish in Normandy cuisine

European dish made from calf's head

French dish

cow's feet, used as food