🌐EnglishEnglishDeutschEspañolFrançaisItalianoNederlandsPolskiPortuguêsSvenskaРусскийفارسیไทย한국어中文日本語EntityQ1068180· pop 28· linked from 199 articlesChateaubriand steakmeat dish cooked with a thick cut from the tenderloin filetWikidata factsImageBeefCutTenderloin.svgSources (1)wikidata.orgvia Wikidata · CC0Available in 26 languagesEspañolFrançaisDeutsch中文日本語РусскийPortuguêsItalianoBretonCatalanConnectionsphoEntitybéarnaise sauceEntityCategoriesCuts of beefFrançois-René de ChateaubriandFrench beef dishesFrench sauces