Baeckeoffe
Sign in to savethumb|Another view of a baeckeoffe Baeckeoffe (English: "baker’s oven") is a casserole dish that is typical in the French region of Alsace, situated on the border with Germany.
Key facts
- Prepared food.name
- Baeckeoffe
- Prepared food.image
- Baeckeoffe.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- France
- Prepared food.region
- Alsace
- Prepared food.main_ingredient
- Potatoes, onions, mutton, beef, pork, Alsatian white wine, juniper berries
via Wikipedia infobox
Wikidata facts
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- Commons category
- Baeckeoffe
- native label
- baeckeoffe
- course
- stew
- cuisine
- Alsatian cuisine
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Encyclopedic overview
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thumb|Another view of a baeckeoffe Baeckeoffe (English: "baker’s oven") is a casserole dish that is typical in the French region of Alsace, situated on the border with Germany.
In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavour and colour.
Excerpted from Wikipedia’s “Baeckeoffe” article, available under the CC BY-SA 4.0 licence.