French fries

deep-fried potatoes

hot dish of fried fish and fried potato

Poutine is a Canadian dish of French fries and cheese curds topped with a hot brown beef and chicken stock gravy. It emerged in Central Quebec in the late 1950s, though its exact origins are uncertain, and there are several competing claims regarding its origin. For many years, it was used by some to mock Quebec society. Poutine later became celebrated as a symbol of Québécois culture and the province of Quebec. It has long been associated with Quebec cuisine, and its rise in prominence has led to its growing popularity throughout the rest of Canada.

Moules-frites or moules et frites (]; ) is a main dish of mussels and French fries originating in Northern France and Belgium. The name is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is the national dish of Belgium.

Kapsalon () is a fast food dish created in 2003 in Rotterdam, Netherlands. It consists of a layer of french fries placed into a disposable metal take-away tray, topped with döner meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts. Then a layer of shredded iceberg lettuce is added, dressed with garlic sauce and sambal, a hot sauce. The term kapsalon is Dutch for "hairdressing salon" or barber shop, alluding to the inventor's place of work. The dish is a product of Dutch multiculturalism, combining elements of dishes from multiple cultures. The dish has sprea

A mitraillette (, ) is a type of sandwich in Belgium commonly served at friteries and cafés. It is popular among students.

Belgian and French dish of steak (usually entrecôte) in sauce (typically pan reduction) paired with French fries

prepared food

South African sandwich

The Frietmuseum (Fries museum) is a museum in Bruges, Belgium, which is devoted to the history of potatoes and the production of Belgian fries. It describes itself as "the first and only museum dedicated to potato fries".

politically motivated renaming of French fries in the United States

dish

fast food dish

vending machine that dispenses hot French fries

thumb|right|A typical friterie in Brussels thumb|right|A typical assortment of meats offered at a Belgian friterie. thumb|right|French fries wrapped in a traditional cone, served with mayonnaise and [[curry ketchup, with a small plastic fork on top and a frikandel on the side]] thumb|Sound of a Friterie in Brussels

thumb|Crinkle-cut French fries Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil and increases their ability to retain dipping sauce.

Fast food dish created in Ireland

French fries sold by hamburger chain McDonald's