kapsalon
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Kapsalon () is a fast food dish created in 2003 in Rotterdam, Netherlands. It consists of a layer of french fries placed into a disposable metal take-away tray, topped with döner meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts. Then a layer of shredded iceberg lettuce is added, dressed with garlic sauce and sambal, a hot sauce. The term kapsalon is Dutch for "hairdressing salon" or barber shop, alluding to the inventor's place of work. The dish is a product of Dutch multiculturalism, combining elements of dishes from multiple cultures. The dish has sprea
Key facts
- Food.name
- Kapsalon
- Food.image
- Kapsalon dutch meal.jpg
- Food.image_size
- 250px
- Food.caption
- A serving of Dutch Kapsalon
- Food.country
- Netherlands
- Food.region
- Rotterdam
- Food.creator
- Nataniël ”Tati” Gomes
- Food.type
- Fast food
- Food.main_ingredient
- fries, meat (döner or gyro), Gouda cheese, salad vegetables
via Wikipedia infobox
~3 min read
Encyclopedic overview
4 sectionsContents
- Invention and spread
- See also
- References
- External links
Kapsalon () is a fast food dish created in 2003 in Rotterdam, Netherlands. It consists of a layer of french fries placed into a disposable metal take-away tray, topped with döner meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts. Then a layer of shredded iceberg lettuce is added, dressed with garlic sauce and sambal, a hot sauce. The term kapsalon is Dutch for "hairdressing salon" or barber shop, alluding to the inventor's place of work. The dish is a product of Dutch multiculturalism, combining elements of dishes from multiple cultures. The dish has spread internationally in a relatively short time.
==Invention and spread==
Excerpted from Wikipedia’s “kapsalon” article, available under the CC BY-SA 4.0 licence.