crinkle-cutting
Sign in to saveAlso known as crinkle cut, ruffled, ruffling, waffling
thumb|Crinkle-cut French fries Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil and increases their ability to retain dipping sauce.
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thumb|Crinkle-cut French fries Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil and increases their ability to retain dipping sauce.
==Gallery==
Excerpted from Wikipedia’s “crinkle-cutting” article, available under the CC BY-SA 4.0 licence.