Fruit wines

thumb|upright|A traditional perry (poiré in French) bottled under cork and cage from Normandy

Fermented beverage made from fruit other than grapes

Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar. It is sometimes seasoned with chili powder and served cold. Tepache is usually sold as a chilled drink by street vendors in Mexico, stored in barrels to expedite the fermentation process. It is served either in a clay mug or in a clear plastic bag with a straw inserted for easier travel. In the U.S., it is sold in juice bars or traditional Mexican restaurants within Mexican American communities of the Southwestern United States.

fruit wine made from bananas

Bokbunja-ju (), also called '''bokbunja wine', is a Korean fruit wine made from wild and/or cultivated black raspberry — traditionally, of the Korean species Bokbunja (Rubus coreanus'').

Jabol () is a slang name for a kind of cheap Polish fruit wine. It is made from fermented fruit and is bottled at 8% to 18% alcohol by volume. Its name is derived from , "apple", from which it is often made. Though it is usually fruit flavoured, it can come in other flavours such as chocolate or mint. It comes in a variety of containers and is sold under a variety of names.

Nabīth (Arabic: '''''' ) is a traditional fermented drink from the Arabian Peninsula typically made from dates steeped in water, although it can also be made with dried grapes (raisins). Nabidh is usually non-intoxicating, but if left for a certain period of time, it can turn mildly intoxicating, or heavily intoxicating depending on the level of fermentation.

Filipino fruit wine

Chinese dessert wine