Nabīth (Arabic: '''''' ) is a traditional fermented drink from the Arabian Peninsula typically made from dates steeped in water, although it can also be made with dried grapes (raisins). Nabidh is usually non-intoxicating, but if left for a certain period of time, it can turn mildly intoxicating, or heavily intoxicating depending on the level of fermentation.
Nabīth (Arabic: '''' ) is a traditional fermented drink from the Arabian Peninsula typically made from dates steeped in water, although it can also be made with dried grapes (raisins). Nabidh is usually non-intoxicating, but if left for a certain period of time, it can turn mildly intoxicating, or heavily intoxicating depending on the level of fermentation.
Nabidh is known to increase alcoholic content to intoxication levels, depending on the surrounding conditions. As alcohol is considered haram by many modern Muslims, Nabidh is only fermented for a certain amount of time before it becomes alcohol. According to the hadith collection by Imam Malik Ibn Anas, it is forbidden to "prepare nabidh in a gourd or in a jug smeared with pitch."
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