Genetically modified organisms in agriculture

foods produced from organisms that have had changes introduced into their DNA

genetically engineered variety of rice (Oryza sativa) with the addition of 3 beta-carotene biosynthesis genes, intended to produce fortified food to be grown in areas with vitamin A shortage; its health and environmental effects are uncertain

species of bacterium

plants used in agriculture, the DNA of which has been modified using genetic engineering techniques

Amflora (also known as EH92-527-1) is a genetically modified potato cultivar developed by BASF Plant Science. "Amflora" potato plants produce pure amylopectin starch that is processed to waxy potato starch. It was approved for industrial applications in the European Union on 2 March 2010 by the European Commission. In January 2012, the potato was withdrawn from the market in the EU.

genetically modified Atlantic salmon

vegetable

controversies over GMO food

genetically modified crop

2015 album by Neil Young + Promise of the Real

retracted study led by Gilles-Éric Séralini

Genetically modified variety of cotton

apple cultivar

genetic engineering to produce pharmaceuticals

potato that has had its genes modified using genetic engineering

Variety of brinjal

company

food safety testing method

cultivar of tomato with high levels of anthocyanins in the skin or in the flesh

plants with human-introduced genes from other organisms

Controversy in genetic engineering

American biotechnology company

Wheat which is genetically engineered

Trademark for genetically modified crop seeds

recall of foods containing genetically modified corn in 2000